What’s on: February 2025
Dive headfirst into February with this selection of fabulous events and offers from exceptional restaurants across the South West
Devon
Lympstone Manor
An Evening with Marco Pierre White (pictured above), in conversation with Michael Caines. An evening of exquisite food and wine will be followed by an after-dinner conversation with the esteemed chef including questions from the floor. This special evening is available as an overnight stay and gala dinner, for either a one or two night package.
February 3, 2025 at 6pm
Salutation Inn
The Salutation Inn is offering three nights for the price of two on all room-only rates throughout January, February and March 2025.
Until March 31, 2025
Luke’s Local Larder is a four-course tasting surprise taking place every Tuesday, Wednesday and Thursday throughout January and February. Four courses for £45 – this will be a surprise menu on the night featuring seasonal local produce, some of Luke’s Larder Lockdown classics and new dishes.
Until February 28, 2025
The Farm Table
Join The Farm Table in Topsham for a three-course seasonal wellness supper, where there’ll be discussion about all things gut health, fermentation and the rise of ultra-processed foods with registered nutritionist Tamara Bennett and Rachel de Thample, River Cottage’s fermentation and wellness guru.
Thursday February 6, 7pm in The Farm Table
Àclèaf
An exceptional dining experience partnered with the journey of Àclèaf by Head Chef Scott Paton. Join us in a celebration menu of the Àclèaf Book with a four-course menu with dishes featured from our book.
January 10 to February 28, 2025
Two Bridges Hotel
Take advantage of the Winter Warmer Offer: two or more nights, with a delicious three-course dinner on the first night, our famous Devon Cream during the stay, and a hearty Dartmoor breakfast each morning.
Until March 31, 2025
Salumi Bar & Eatery
Enjoy a curry and cocktail night at Salumi Bar & Eatery – booking essential.
February 27, from 5pm
The Collective at Woolsery
Book a Dinner, Bed and Breakfast package at The Collective at Woolsery for the full collection experience in just one booking. When choosing a dinner, bed and breakfast package, guests are guaranteed a night’s stay in one of the beautiful shop rooms, a five-course Birch Farm menu at The Farmers Arms and a hearty breakfast delivered in the morning. On arrival guests will be upgraded to the best available room, which could mean a stay in our cottages or suites. All for just £342 (low season rate, £392 for package rate as of April 1st)
Somerset
Homewood
This winter, retreat to the serene beauty of Somerset for a luxurious staycation, enhanced with a complimentary Bramley gift set. Your escape includes a bespoke 30-minute Bramley treatment per guest, dinner in our restaurant and breakfast the following morning to start your day.
Until March 31, 2025
The Clockspire
Book in for a superbly priced set menu (£25 for two courses or £30 for three), available Wednesday to Friday lunch only and Wednesday to Thursday dinner only.
The Clockspire’s renowned Sunday lunch (£40 for 2 courses, £50 for 3 courses) features locally sourced free-range beef from the Blackmore Vale Butchery which is aged for 31 days, then seared on a charcoal grill before being roasted to perfection by head chef Luke Bryant and team. Pillowy yorkshire puds and a seasonal vegetable selection including produce from the local Ven House Estate completes the plate.
Roth Bar, Bruton
Roth Bar has launched a new brunch menu along with new opening hours to reflect this. The arty venue is now open on a Wednesday and from 9am every day so everyone can make the most of the brunch offering.
Corkage, Bath
Friday Set Lunch Offer: two courses for £20 or three courses for £25. Corkage is also open for drinks all day. Pop in and treat yourself to a glass or bottle from their extensive handpicked wine list.
12-3pm every Friday
Wednesday Wine Club: an informal get-together to learn more about delicious and unexpected wines from Corkage’s passionate wine heads. It’s £15 per session for three wines.
Fortnightly on Wednesdays from 6-7pm
A Spring in your Step. Wines to kickstart the new season.
February 26, 2025
Cornwall
The Seafood Restaurant
To celebrate 50 wonderful years since Rick and Jill Stein opened the doors of The Seafood Restaurant in Padstow, they’re taking a step back in time. They’ve delved into the archives and unearthed the original menu from the year The Seafood Restaurant first opened its doors and for a few special days in February, you’re invited to enjoy the Rolled Back and Retro Menu, featuring some of the classic dishes that started it all, at the 1975 prices including grilled lobster for £2.80 and shellfish soup for 50p.
February 6-9, 2025. Bookings go live on Friday 24th January at 10am
Take advantage of The Seafood Restaurant’s Winter Set Lunch Menu, including three courses and a small glass of the ‘wine of the week’ for £40. View a sample menu here.
Available 12pm – 2pm until March 28
The Headland Hotel & Spa
Sharing Steak Experience in RenMor available every Wednesday evening. Pre-booking is essential. For £99 per couple, enjoy Phillip Warren’s dry-aged côte de boeuf steak, grilled over Cornish charcoal, with legendary thousand-layer chips, barbecued broccoli, beef croquettes, and peppercorn sauce. Paired with a bottle from The Headland’s exclusive wine selection and included in the offer, this gourmet feast promises an unforgettable evening.
Available on Wednesday evenings
Bedruthan Hotel & Spa
Take advantage of the Winter Escape offer from Bedruthan. A cosy night away for two, including a two-course dinner, artisan bakery breakfast and time to unwind in our Atlantic-view spa. The ultimate winter’s remedy.
Until March 30, 2025
Scarlet Hotel
Extend your weekend with a one night Scarlet Sunday break at Scarlet Hotel’s clifftop retreat, with time to unwind in the spa, an iconic clifftop hot tub and an indulgent Sunday lunch.
Until March 30, 2025
The Greenbank Hotel
The Greenbank’s Dessert’s On Us offer is available every Monday to Saturday from 12pm to 2.30pm. Tuck into two delicious courses for £24 and receive your choice of dessert free. Expect fresh flavours and on-point presentation complete with a sweeping backdrop of the River Fal.
Available Monday to Saturday
Bobby’s Taste of Cornwall – join head chef Bobby Southworth for a Cornish tasting evening like no other.
February 27, 2025
The Alverton Hotel
The Great Coast-to-Coast Charity Dinner will see five award-winning chefs from four Cornish regions come together to deliver five spectacular courses for one great cause. Head to The Alverton on February 27 for a dinner in the Great Hall to remember.
February 27, 2025
Valentine’s Day Sharing Dinner: treat someone special to a decadent dinner, designed for sharing. Head to The Alverton on Friday 14 or Saturday 15 February for a romantic rendezvous at the candlelit restaurant.
February 14 and 15, 2025
Moulin Rouge Murder Mystery Evening – enjoy a night of intrigue, suspense and mystery at this Moulin Rouge themed dinner.
February 22, 2025
Hotel Tresanton
Learn how to Build a Show Garden with award-winning horticulturist Kim Parish at the spectacular Hotel Tresanton, followed by a two-course supper and glass of wine.
Thursday February 6, 2025, at 6.30pm
Join Hotel Tresanton’s for an evening of food and film with a screening of Icelandic romantic drama Touch followed by a two-course supper.
February 13, 2025
Dorset
The Seaside Boarding House
The Seaside Boarding House is hosting a series of guest chef dinners this year – the first one is a collaboration between Mark Hix and Mitch Tonks.
February 22, 2025
Wiltshire
Sign of the Angel, Lacock
Sign of the Angel has launched a monthly supper club on the third Thursday of every month.
One big table, and a chance to socialise over great food with our chef explaining each course.
February 20, 2025
