Gourmet gadabouts looking to spend a foodie weekend in Bath should book a room at The Queensberry Hotel and dine in its basement restaurant, The Olive Tree.
The offer at Robin Wylde is simple: a multi‑course tasting menu which provides a snapshot of each micro‑season of Lyme’s coast and countryside.
This new addition to the Somerset dining scene is one to visit before word gets out, as it’s a notable find for anyone looking for quality cooking in the countryside.
The gastronomic reputation of the north Cornwall coast that centres on Rock and Padstow has inched up the Atlantic Highway with the launch of this Bude restaurant.
Like its sister establishments, this St Ives restaurant excels in serving top‑quality Cornish seafood in a lively and fun coastal setting.
Smart upscale food delivered in an attractively contemporary setting make this a great find – and a notable restaurant on the north Devon dining scene.
Just a short drive from the dreaming spires of Oxford stands glamorous Cotswold retreat Minster Mill, part of the Andrew Brownsword Hotels collection.
History buffs and fine-dining enthusiasts alike will be enamoured by this unique staycation destination near Bristol.
Everything at this village pub is crafted with superb attention to detail, from the pub‑snack scotch eggs to the sumptuous tasting menu.