Intimate dining in beautifully bijou establishments
Entry No. 110 Outlaw’s Fish Kitchen (pictured)
Creative small plates of sparklingly fresh seafood are served in a fisherman’s cottage setting at Port Isaac.
Entry No. 123 Oliver’s
Quality cooking at Ken and Wendy’s warmly inviting Falmouth find.
Entry No. 133 The Shore Restaurant
Bruce Rennie’s Penzance restaurant is a must-visit for its reassuringly restrained bill of daily landed seafood.
Entry No. 116 Tabb’s Restaurant
Nigel Tabb delights a small audience with memorable dishes at his Truro city centre restaurant.
Entry No. 1 Lords of the Manor Hotel
The newly created 14-cover fine dining Atrium Restaurant at Lords of the Manor Hotel lets chef Charles Smith’s creativity fly.
Excerpt from the 27th edition of the Trencherman’s Guide. Want to discover 150 carefully curated South West restaurants and exceptional dining experiences which made the grade to be in the guide? Get your own copy of the beautiful printed guide delivered to your door priced £8.99 here.