Intimate dining in beautifully bijou establishments
The Shore Restaurant, Penzance (pictured)
Bruce Rennie’s Penzance restaurant is a must-visit for its reassuringly restrained bill of daily landed seafood.
Outlaw’s Fish Kitchen, Port Isaac
Creative small plates of sparklingly fresh seafood are served in a fisherman’s cottage setting at Port Isaac.
Number Eight, Bideford
Discover beautiful cooking and spot-on service at Joshua and Chloe’s bijou Bideford dining spot.
Tabb’s Restaurant, Truro
Nigel Tabb delights a small audience with memorable dishes at his Truro city centre restaurant.
Lords of the Manor Hotel, Cheltenham
The 14-cover fine dining Atrium Restaurant at Lords of the Manor Hotel lets chef Charles Smith’s creativity fly.
Please see the restaurant’s website or social media channels for up-to-date information regarding opening times.