The Tolcarne Inn

Sitting beside the working harbour at Newlyn, The Tolcarne Inn is just steps from one of the UK’s most prolific fishing ports. Chef-owner Ben Tunnicliffe (formerly of Michelin-starred The Abbey in Penzance) takes full advantage, writing menus around the best fish and shellfish available from Newlyn and local suppliers.

The chalkboard changes constantly with the catch and the seasons, but the approach remains reassuringly straightforward: exceptional ingredients, uncomplicated cooking and plenty of flavour. Rather than relying on signature dishes, Ben lets whatever is best that day take centre stage, with everything from sauces and stocks to desserts made in-house.

For all the quality of the cooking, The Tolcarne remains resolutely a proper Cornish pub. Local ales and ciders sit alongside an evolving wine and non-alcoholic drinks selection, while thick stone walls, timber beams and a wood burner provide the relaxed backdrop.