Barbican Kitchen

Brothers Chris and James Tanner have been fixtures of the Plymouth dining scene for almost three decades. This year marks 20 years of Barbican Kitchen, one of the city’s longest-standing dining destinations.

Set within the building that also houses Plymouth Gin Distillery – and reputedly where the Pilgrim Fathers spent their last night before setting sail on the Mayflower – the restaurant pairs a historical setting with contemporary styling.

The atmosphere is relaxed, while the menu reflects the Tanners’ smart‑casual approach to dining. Dishes include cured Loch Duart salmon with buttermilk dressing, apple and whisky, dill and crispy sunflower seeds, alongside rolled shoulder of lamb with peas, marjoram, sweetbreads and lamb sauce.

Plant‑based diners are equally well catered for thanks to a selection of dishes built around produce from the Devon countryside.