Two Bridges Hotel

For generations, the Two Bridges Hotel has welcomed walkers, riders and travellers crossing Dartmoor. Today, it remains a place to pause, refuel and settle in amid one of Britain’s most dramatic landscapes.

Inside, traditional interiors – from roaring fires and polished brass to antique clocks and paintings – feel entirely at home in the setting. The same sense of place informs the restaurant, where the creative kitchen team work with authentic ingredients from Dartmoor and the wider South West.

Devon pork appears in multiple guises alongside pommes anna and Jail Ale carrot, while West Country lamb rump is paired with morels, wild garlic and Wye Valley asparagus. Elsewhere, cod loin is served with braised chicory, apple and fennel sauce. The menus evolve with the seasons but remain firmly rooted in the surrounding landscape.

At lunchtime, hearty favourites provide welcome sustenance after a moorland walk, while dinner offers the opportunity to linger over more refined dishes accompanied by carefully chosen wines.