What’s on: Winter 2025
Ease into winter with our roundup of dining events at the most exceptional restaurants in the South West of England
Jump to Bath, Bristol and Somerset
Jump to Wiltshire and Gloucestershire
Cornwall
Prawn on the Lawn, Padstow
Celebrate the holiday season at one of Prawn on the Lawn’s festive events. On December 4, Ben Tonks from Dartmouth’s Seahorse Restaurant joins the team for a one-night kitchen takeover to cook up a seafood feast. Roll up your sleeves and tuck into local crab on December 7 at the Crab Feast and round off the year at the returning Truffle Fest ’25 at sister vineyard site Barnaby’s on New Year’s Eve for a day of truffle-spiked feasting.
Ardor, St Ives
Step into winter with Ardor’s Sunday lunch menu, served between 12-3 pm, featuring new roasts including dry-aged beef, rotisserie chicken and slow-roasted duroc pork belly with all the trimmings. Festivities begin on November 14 with the Festive Fiesta Menu. Start with two tapas followed by a Josper-grilled main with a side, and finish with churros.
The Headland Hotel & Spa, Fistral Beach
For a pre- or post-Christmas winter break, head to The Headland and enjoy a Fistral Feast, which includes an overnight stay in a room or suite, use of the award-winning spa facilities and credit towards dinner at one of the hotel restaurants. Find out more.
If trying Ugly Butterfly 2.0 is on your bucket list, book yourself an Ugly Butterfly Stay at the Headland Hotel & Spa, which includes a four-course dinner at Adam Handling’s restaurant, a one-night stay, breakfast and complimentary access to the hotel spa facilities.
St Tudy Inn, Bodmin
Immerse yourself in a Cornish Christmas at one of the festive supper clubs held on December 5, 12 and 19 at St Tudy Inn, filled with seasonal dishes and live music. For New Year’s Eve cheer, join the team for a night of Bublé covers and a five-course tasting menu to kick off 2026. Find out more.
The Seafood Restaurant, Padstow
Head down to Cornwall between January 14 and February 6 for a charity lunch at Rick Stein’s flagship restaurant. A good lunch can do a whole lot of good – enjoy a three-course meal with an added £2.50 per person going straight to Cornwall Air Ambulance. Find out more.
Devon
The View Restaurant, Exeter
For a spectacular private Christmas event, book The View Restaurant and enjoy great views across the countryside on the outskirts of Exeter with a stellar menu celebrating Devon produce.
If you’re yet to make New Year’s Eve plans, there are still a few tables remaining for the New Year’s Eve Jazz and Blues night, where you’ll be greeted with drinks and canapes on arrival, indulge in a three-course meal and greet 2026 with a mellow soundtrack of live music. Find out more.
The Tytherleigh Arms, Axminster
Relax into a winter escape and a complimentary £50 dining voucher when you book to stay between November and February at The Tytherleigh Arms – use the voucher during your stay at the two AA rosette restaurant. Find out more.
The Farm Table at Darts Farm, Topsham
Join the team at The Farm Table for festive indulgence, a Christmas cheese and tipples masterclass, Christmas beef wellington masterclasses and more. Book now.
Boringdon Hall, near Plymouth
On November 15, Boringdon Hall is launching a festive afternoon tea, running until January 3. Expect an array of chef-made finger sandwiches, spiced onion and camembert tartlets, savoury, fruit and plain scones with house-made preserves, and a selection of cakes from the trolley. Book now.
Lympstone Manor, Lympstone
Join Lympstone Manor on November 20 to celebrate the release of Beaujolais Nouveau – start with canapes and a glass of fizz, followed by dinner in the Pool House with a menu designed by Michael Caines. On December 11, Michael welcomes guests for a special festive dinner. Finally, round off the year at the New Year’s Eve House Party on December 31, which includes an eight-course tasting menu, wines, champagne and a firework display over the estuary.
Visit throughout December to catch a Festive Afternoon Tea or the Dine in December three and four-course menu with complimentary mulled wine.
The Millbrook Inn, South Pool
For winter feasting, head to The Millbrook Inn on November 21 for Steak & Good Company with chef Elly Wentworth to indulge in Fowlescombe shorthorn, carved to share and book-ended with a starter and dessert. On December 5, get the gang together for The Calm Before the Carols – three seasonal courses, no tinsel and no turkey. Get festive at the Christmas Chocolate Workshop on December 17, where you’ll be greeted with a glass of fizz, make your own chocolates and sip mulled cider.
Harry’s Restaurant, Exeter
Round up the gang and indulge in the wonderfully electric festive menu at Harry’s, which is available from November 25 to December 24. It features seasonal classics as well as much-loved Harry’s signature dishes for those after something beyond the traditional roast. Find out more.
Fowlescombe Farm, near Ivybridge
On December 10, this regenerative farm in Devon is hosting a Carols with the Cows evening, which begins with song in the barns and ends with a winter feast in the Greenhouse. Fireside winter cocktails are followed by meat from surrounding fields and vegetables from the garden, cooked over flame by chef Elly Wentworth and enjoyed on long, jolly tables.
Le Vin Perdu, Ashburton
Spend your December Friday nights in Paul’s Bar at Le Vin Perdu, where Paul will be shaking cocktails, pouring wine and serving bar snacks from 5:30 pm. For bistro-inspired festivities, visit the restaurant on December 20 to indulge in the Rotisserie Duck Feast – a three-course set menu where the star of the show is a rotisserie duck a la orange served with duck fat potatoes and a mustard vinaigrette. On New Year’s Eve at Le Vin Perdu, clink your glasses and enjoy fresh oysters and roasted duck around candle-lit tables, greeting the new year with a touch of French class.
Get your paws on the Emilia Christmas hamper, Le Vin Perdu’s sister restaurant, before December 15. Inside you’ll find Sandridge Barton’s sparkling Pinot Noir, house pork and walnut salami, hazelnut cantucci, house-made pickled peppers and their sweet fig and orange salami, all thoughtfully packaged, ready for Christmas gifting.
Curious guests should book a seat at the Emilia Kitchen Table, where you’ll pull up a stool at the kitchen counter while the chefs prepare an Italian lunch, talking through the recipes and cooking tips. Book now for 2026.
Two Bridges Hotel, Dartmoor National Park
Enjoy a pre-Christmas treat at the Two Bridges Hotel and retreat to the heart of Dartmoor for a two-night festive break which includes dinner on both nights and homemade mince pies on arrival, available to book from December 1 to 23. For a cosy getaway, book the winter warmer short stay between November 1 and March 31, which includes a three-course dinner each night.
The Two Bridges Hotel also has a festive offering packed with local ingredients from Devon’s farmers, fishermen, and producers. Feast on a three-course festive lunch or dinner accompanied by all the trimmings – ideal for family or work get-togethers during the Christmas period.
Mill End Hotel and Restaurant, Chagford
Make Christmas last longer and book a three-night stay at the Mill End throughout December. Enjoy a mince pie and mulled wine on arrival, start your mornings with a home-cooked breakfast, and end the day with a refined dining experience and a complimentary bottle of house wine. Find out more.
Bovey Castle, North Bovey
This December, retreat to the heart of Dartmoor for a Winter’s Eve at Bovey Castle, where you’ll be greeted with afternoon tea, stay in a cosy room, and wake up to a hearty breakfast on the moor. For the ultimate winter enchantment, choose the December Lodge Escape.
Dorset
Thirteen, Poole
Thirteen was named Restaurant of the Year 2025 (Gold) for the second year running at the DMB Tourism Awards in November and also received Bronze in the People’s Choice Restaurant category. For a winter warmer, book yourself in at this award-winning restaurant for a seven-course Sunday lunch featuring elevated classics and perfectly golden Yorkshire puddings.
The Ilchester Arms, Symondsbury
Head to the cosy thatched pub for a Thanksgiving feast on November 27. Expect classic fare of roast turkey, stuffing, potatoes and roasted veg followed by a wedge of spiced pumpkin pie. Book now.
Bath, Bristol and Somerset
Noah’s, Bristol
Join the seafood aficionados at Noah’s reimagined winter terrace for a barbecue night every Tuesday evening. Starting on November 18, expect a menu of market fish and shellfish ready to cook to order over coals. Book now.
Queen of Cups, Glastonbury
Celebrate the release of the first wine from the Beaujolais region in France at the Queen of Cups. On November 20, raise a glass of the vibrant young wine and complement it with dishes inspired by the region with a signature Queen of Cups twist. Find out more.
Caper & Cure, Bristol
The team behind Caper & Cure is expanding its sister site, Carmen Street Wine bar, with a new bottleshop next door, opening on November 29. With an additional 30 covers, guests will now be able to taste wine on-site, purchase bottles to take home, or order online from the delicious retail selection. A rotating menu of small plates will accompany the wine list.
On 3 December, gather your pals for a sharing-style feast at Caper & Cure. The team is joining forces with veg-led restaurant ROOT to serve standout sharing plates, including crab crumpets, beef short rib, Guinness and onion pie, and honey, brown-butter custard and apple doughnuts. Email to book.
The Holcombe, Holcombe
For a spot of festive dining, visit The Holcombe throughout November and December to indulge in Christmas dishes that showcase the best of the kitchen garden and Somerset produce. Find out more.
Through February and March, escape to the quiet beauty of the Somerset countryside and enjoy midweek stays from £220 per night as winter softens into spring. The stay includes a comforting midweek supper with a menu rooted in the flavours of the kitchen garden. Weekend stays start from £260 and include dinner from the à la carte menu, showcasing the best of the region. Find out more.
Iford Manor Kitchen, Bath
Iford Manor Kitchen is hosting a series of intimate, hands-on workshops hosted by head chef Matthew Briddon to help you level up your 2026 cooking. Learn to ferment the best of the season’s vegetables at the fermentation workshops on November 12 and January 21, or improve your breadmaking at the sourdough workshop on February 4.
BANK, Bristol
The team behind small plates restaurant BANK is teaming up with London-based Whyte’s Restaurant on 11 December for the latest stop on the Whyte Rushen worldwide tour. Expect a big-flavour menu – from Yorkshire puds with whipped cod’s roe and an Ashton Court venison chop with bone marrow gravy, to a sticky lardy cake with date butterscotch and double-dairy rosemary ice cream. Book now.
Da Costa, Bruton
For festive celebrations that don’t involve a roast dinner, head to Da Costa’s sister restaurant, Roth Bar, on December 12 and 19 for an evening of Cocktails, Curries and Carols. Get into the spirit with a seasonal cocktail, choose a curry and enjoy a merry sing-along.
Toast the old and welcome 2026 at the Da Costa New Year’s Eve Banquet, where you’ll begin the evening with champagne and canapes, then gather for a four-course Northern Italian-inspired sit-down banquet, followed by an after-party at Roth Bar.
Wiltshire and Gloucestershire
The Greenway Hotel & Spa, Cheltenham
Escape to the Cotswolds for a country-house December Hideaway. It includes one night’s accommodation, a festive drink on arrival, afternoon tea and breakfast in the morning. The Christmas Experience package is another relaxing way to spend the holiday. Arrive on Christmas Eve and indulge in excellent dining, bubbles, breakfasts, afternoon tea and spa treatments before heading home on December 27.