What is Trencherman’s Guide?

Trencherman’s Guide is the definitive guide to the South West’s most exceptional restaurants, inns and dining experiences, curated by industry experts.

Which restaurants are featured in the guide?

Each edition features over 100 hand-picked restaurants across Cornwall, Devon, Dorset, Somerset, Bristol, Bath, Wiltshire and Gloucestershire, all chosen for their outstanding food and hospitality.

What is included in the guide?

The guide showcases detailed write-ups of exceptional restaurants, inns and dining destinations, with insider recommendations, chef profiles and expert insights into the South West food scene.

Which regions does the guide cover?

The guide covers Cornwall, Devon, Dorset, Somerset, Bristol, Bath, Wiltshire and Gloucestershire.

How much does Trencherman’s Guide cost?

The guide is available for £12.99 plus delivery. UK delivery is charged at £3.95 per copy, with international shipping available at additional cost.

How much does delivery cost?

UK delivery is charged at £3.95 per copy. International delivery is available at additional cost depending on destination.

How long does delivery take?

Orders are dispatched within 2 working days. UK delivery usually takes 3–5 days, while international delivery can take 2–3 weeks depending on destination.

Is there a digital version of Trencherman’s Guide?

The guide is currently available only as a beautifully printed book. A digital or PDF version is not available.

Can I buy past editions of Trencherman’s Guide?

A limited number of past editions are sometimes available. Availability may vary, so please check the shop for current stock.

Where we’re dining this autumn

Autumn 2026 dining dates worth planning around

A considered selection of South West dining events from restaurants in the Trencherman’s Guide

Across the region, restaurants are celebrating the arrival of autumn with supper clubs, chef collaborations, seasonal offers and more. Consider this your handpicked curation of South West dining dates worth travelling for.

Upcoming South West dining events

September 8

Adam Handling’s collaborative series continues with an evening with chef Simon Hulstone from The Elephant, Torquay, at Ugly Butterfly, Newquay, Cornwall.

September 10

Cooking the books: an evening of dishes inspired by Sabrina Ghayour’s book, at Brassica Restaurant, Beaminster, Dorset.

September 12

Crantock farmers market at Halwyn, Crantock, Cornwall.

September 18

Friday night supper clubs at the Iford Manor Kitchen, near Bath, Somerset.

September 24

Cooking the books: an evening of dishes inspired by Meera Sodha’s book, at Brassica Restaurant, Beaminster, Dorset.

October 23

Murder mystery evening at The Alverton Hotel, Truro, Cornwall.

October 29

Bobby’s taste of Cornwall: six courses celebrating regional produce at The Greenbank Hotel, Falmouth, Cornwall.

Seasonal offers, menus and news

We’re thrilled to see chefs from a number of Trencherman’s restaurants representing at the South West Chef of the Year Competition 2026.

Devon

The Chagford Inn, Dartmoor, Devon: experience the newly opened rooms at the inn.

The Collective at Woolsery, Devon: a four-night dine-and-stay package, The Collective Experience, is available for arrivals from Thurs–Sun.

Somerset

Iford Manor Kitchen, near Bath: book afternoon tea from Wednesday to Sunday.

Cornwall

The Greenbank Hotel, Falmouth: seasonal events include sauna sessions, open mic nights, charity pub quizzes, Friday cocktail clubs, three-course lunch offer and offers on stays.

The Alverton Hotel, Truro: seasonal events and offers include three-course lunch for £24, Thursday cocktail club, fizz and chip Fridays, plus offers on stays and winter weddings.

Fistral Beach Hotel and Spa, Newquay: sample the new cocktail menu at the Bay Bar.